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Just Peachy Turnovers
We are just on the brink of peach season now, and this makes me happy. For their lush flavor and light sweetness, peaches are by far my favorite stone fruit. Many like the juiciest peaches, but I...
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Butternut Squash & Sweet Potato Roast
You will need: 2 cups of butternut squash peeled and cubed 2 cups of sweet potato peeled and cubed Sea salt Cayenne pepper Extra virgin olive oil 1 lemon Preheat oven to 350 degrees. Add cubes to a...
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Blueberry Flax Greek Yogurt Muffins
Many have gathered the notion that if a food is low calorie, it is healthy and if there are a lot of calories– it is not. It really is not this simple. We need a balance of vitamins, minerals, fat,...
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Flaxseed Meal as an Egg Substitute | Kitchen Quickie
If you are looking to eat foods with less cholesterol, or have an allergy to eggs, this is for you! I also love this alternative for when I am baking and do not have enough eggs for the recipe. Enjoy!
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